Vol. 35, Issue 2, February 2023

Research Article

• exploring the antioxidant potential of hen egg white lysozyme n-acetylmuramide glycan hydrolase in full fat mozzarella cheese

  Iqra Saleem, Nabila Gulzar, Muhammad Nadeem

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• stability and maturity indexes of organic fraction compost

  Habib Lamourou, Nisaf Karbout, Zied Zriba, Inès Rahma Zoghlami

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• effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of indonesian instant cassava leaves porridge

  Ade Chandra Iwansyah, Dewi Desnilasari, Enny Solichah, Wawan Agustina

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• assessment of seedling salinity tolerance of bangladeshi coastal rice landraces using morpho-physiological stress indices

  Uzzal Somaddar, Sarah Khanam Mim, Hridoy Chandra Dey, Ashish Biswas

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• ultrasound with controlled temperature as an emerging technology for extraction of antioxidant compounds from by-products of mango (mangifera indica l. var ataulfo) juice

  Nelly del Socorro Cruz-Cansino, Raquel Cariño-Cortés, Neria-de la Cruz Neria-de la Cruz, Eli Mireya Sandoval-Gallegos, María Teresa Sumaya-Martínez

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• sulphated tubers extract from the giant taro alocasia macrorrhiza inhibits the carcinogenesis initiation and modulates macrophage functions

  Amira M. Gamal-Eldeen, Hassan Amer, Eman M. Raafat, Hayaa M. Alhuthalia, Nahed Hawsawi

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• effects of basic media and plant growth regulators on direct-somatic embryogenesis induction in vegetative strains obtained from the tissue culture of digitalis purpurea

  Mohammed Ahmed AL-Oqab, Salim Zaid, Youssef Al-Ammouri

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• nutrition composition and anthocyanin content of mulberry fruits (morus alba l.) by different ripening stage grown in the south of thailand, applicants in sorbet and sherbet ice-cream and analysis of physical, chemical and sensory evaluation

  Duangkamon Sangteerakij, Sauwanee Rodyu, Sirisopa Junden

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• low-frequency electromagnetic fields increase oxidative stress in tobacco plants

  J. Antonio Heredia-Rojas, Erick -Gallardo, Deyanira Quistian-Martínez

  139-144

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• conyza species in citrus orchards and vineyards of turkey and their management with glyphosate

  Mehmet Nedim Doğan, Ahmet Tansel Serim, Süleyman Gürdal Türkseven, Emine Kaya-Altop

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