ETHNOBOTANICAL STUDY OF WILD VEGETABLES USED BY RURAL COMMUNITIES OFKANNAUJ DISTRICT, UTTAR PRADESH, INDIA

Authors

  • Akhilesh Kumar Department of Botany, Dr. G. P. R. D. Patel Mahavidyalaya, Araul, Kanpur Nagar 209 202, Utter Pradesh, India Young Scientist, Distant Research Centre, CSIR-National Botanical Research Institute, Rana Pratap Marg, Lucknow 226001, India

DOI:

https://doi.org/10.9755/ejfa.v25i10.16403

Keywords:

Wild vegetables, Rural communities, Ethnobotany, Uttar Pradesh

Abstract

An ethnobotanical inventory was conducted in the rural areas of Kannauj districts, Uttar Pradesh during 2007- 09 following standard ethnobotanical methods for documentation of underexploited, non-conventional, traditional and indigenous wild vegetables for further studies leading to sustainable utilization of these resources to overcome malnutrition in vegetarian diet. During present study 25 species belonging to 18 families have been documented. Chenopodium album is the most common and popularly used wild vegetable followed by Ipomoea aquatica and Coccinea grandis in the study area. Seven species are reported as wild vegetable for the first time in India. Leaves and young stem are used in majority of the cases. Only 56% wild vegetables used in the study area are easily available, it means 44% wild vegetables are threatened to be lost if not conserved properly. The highly endangered wild vegetables in the study area are Abrus precatorius, Centella asiatica, Dioscorea bulbifera, and Solanum incanum.

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Published

2013-06-24

How to Cite

Kumar, A. “ETHNOBOTANICAL STUDY OF WILD VEGETABLES USED BY RURAL COMMUNITIES OFKANNAUJ DISTRICT, UTTAR PRADESH, INDIA”. Emirates Journal of Food and Agriculture, vol. 25, no. 10, June 2013, pp. 760-6, doi:10.9755/ejfa.v25i10.16403.

Issue

Section

Regular Articles