Vol 27, Issue 6, 2015 | Emirates Journal of Food and Agriculture

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Published: 2017-11-04

Regular Articles

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF REDUCED-FAT MAYONNAISE FORMULATIONS PREPARED WITH RICE STARCH AND STARCH-GUM MIXTURES

Pradeep Puligundla, Yong-Hwa Cho, Young-Tack Lee

Pages 463-468
- Abstract View PDF Download PDF DOI 10.9755/ejfa.2015.04.081
IN VITRO PSEUDOBULB BASED MICROPROPAGATION FOR MASS DEVELOPMENT OF CYMBIDIUM FINLAYSONIANUM LINDL.

Shahinul SM Islam, Touhidul Islam, Bakul Bhattacharjee, Tushar Kanti Mondal, Sreeramanan Subramaniam

Pages 469-474
- Abstract View PDF Download PDF DOI 10.9755/ejfa.2015.04.017
IN-VITRO SELECTION OF DROUGHT TOLERANT PEANUT EMBRYOGENIC CALLI ON MEDIUM CONTAINING POLYETHYLENE GLYCOL AND REGENERATION OF DROUGHT TOLERANT PLANTS

Enni Suwarsi Rahayu, Sudarsono Sudarsono

Pages 475-487
- Abstract View PDF Download PDF DOI 10.9755/ejfa.2015.04.062
EVALUATION OF ANTIOXIDANT POTENTIAL OF TWO DAPHNE SPECIES (D. GNIDIOIDES AND D. PONTICA) FROM TURKEY

Murad Aydýn Sanda, Gokhan Zengin, Abdurrahman Aktumsek, Yavuz Selim Cakmak

Pages 4878-494
- Abstract View PDF Download PDF DOI 10.9755/ejfa.2015.04.030
LEAF-DERIVED ORGANOGENESIS IN VITRO FOR MASS PROPAGATION OF LISIANTHUS (EUSTOMA GRANDIFLORUM (RAF.) SHINN

Budi Winarto, Fitri Rachmawati, Anggraeni Santi Setyawati, Jaime A. Teixeira da Silva

Pages 495-501
- Abstract View PDF Download PDF DOI 10.9755/ejfa.2015.04.066
MELIPONINI BIODIVERSITY AND MEDICINAL USES OF POT-HONEY FROM EL ORO PROVINCE IN ECUADOR

Patricia Vit, Oliverio Vargas, Lópe zTriny, Favián Maza Valle

Pages 502-506
- Abstract View PDF Download PDF DOI 10.9755/ejfa.2015.04.079
IMPACT OF TRANSPORT DISTANCE ON STRESS BIOMARKERS LEVELS IN DROMEDARY CAMEL (CAMELUS DROMEDARIUS)

El Khasmi Mohammed, Chakir Youssef, Bargaa Rita, Barka Kaoutar, Lektib Islah, El Abbadi Najia, Belhouari Abdarrahmane, Faye Bernard

Pages 507-512
- Abstract View PDF Download PDF DOI 10.9755/ejfa.2015.04.058
EVALUATION OF BIOFILM FORMATION BY EXOPOLYSACCHARIDE-PRODUCER STRAINS OF THERMOPHILIC LACTIC ACID BACTERIA ISOLATED FROM ALGERIAN CAMEL MILK

Mostefaoui Abdellah, Hakem Ahcène, Yabrir Benalia, Boutaiba Saad, Badis Abdelmalek

Pages 513-521
- Abstract View PDF Download PDF DOI 10.9755/ejfa.2015.04.087
INFLUENCE OF ARGAN FRUIT PEEL ON THE QUALITY AND OXIDATIVE STABILITY OF ARGAN OIL AFTER PROLONGED STORAGE.

Hicham Harhar, Said Gharby, Zakia Bouzoubaa, Badr Eddine Kartaha, Zoubida Charrouf, Dominique Guillaume

Pages 522-526
- Abstract View PDF Download PDF DOI 10.9755/ejfa.2015.04.040

Short Communication

EFFECT OF VARIOUS PROTEIN SOURCES IN FEED ON THE FATTY ACID COMPOSITION OF ADIPOSE DEPOTS IN LAMBS

Teodora Popova, Marin Popova, Lazar Kozelov, Penka Marinova

Pages 527-532
- Abstract View PDF Download PDF DOI 10.9755/ejfa.2015.04.037