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Emirates Journal of Food and Agriculture
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  1. Home /
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  3. Vol 15, Issue 2, 2003

Vol 15, Issue 2, 2003

Published: 2017-10-25

Regular Articles

  • linking food systems to human nutrition needs: the nutrition transition in the united arab emirates
    K. S. Kubena
    1-16
    • View Abstract PDF Download PDF
  • biotechnology in agriculture and food systems: an example of science and society at a crossroad
    Michael J. Burke
    17-28
    • View Abstract PDF Download PDF
  • oral supplementation of l-arginine in patients with severe chronic obstructive pulmonary disease (copd)
    R. F. Tayyem, H. R. Takruri, N. A. Shroof
    29-41
    • View Abstract PDF Download PDF
  • evaluation of nutritional status of united arab emirates university female students
    Abdelhamid Kerkadi
    42-50
    • View Abstract PDF Download PDF
  • isolation, identification and selection of lactic acid bacteria cultures for cheesemaking
    Morsi El Soda, N. Ahmed, N. Omran, G. Osman, A. Morsi
    51-71
    • View Abstract PDF Download PDF

Short Communication

  • haccp in iranian caviar
    Yazdan Moradi.
    72-79
    • View Abstract PDF Download PDF
  • heat transfer in an ultrasonic processing cell: preliminary measurements
    Talal Yusaf, David R. Buttsworth, Hilton C. Deeth
    80-86
    • View Abstract PDF Download PDF
  • urban agricultural production: heavy metal contamination of amaranthus cruentus l. grown on domestic refuse landfill soils in ibadan, nigeria
    Ogunyemi Sola, Taliat Array Opadeji, Rasheed O. Awodoyin
    87-94
    • View Abstract PDF Download PDF

jcover

pISSN: 2079-052X
eISSN: 2079-0538


Impact Factor: 1.04

(Journal Citation Reports®, 2022 Clarivate Analytics)

 

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