Vol 15, Issue 2, 2003

Published: 2017-10-25

Regular Articles

linking food systems to human nutrition needs: the nutrition transition in the united arab emirates

K. S. Kubena

1-16
- View Abstract PDF Download PDF
biotechnology in agriculture and food systems: an example of science and society at a crossroad

Michael J. Burke

17-28
- View Abstract PDF Download PDF
oral supplementation of l-arginine in patients with severe chronic obstructive pulmonary disease (copd)

R. F. Tayyem, H. R. Takruri, N. A. Shroof

29-41
- View Abstract PDF Download PDF
evaluation of nutritional status of united arab emirates university female students

Abdelhamid Kerkadi

42-50
- View Abstract PDF Download PDF
isolation, identification and selection of lactic acid bacteria cultures for cheesemaking

Morsi El Soda, N. Ahmed, N. Omran, G. Osman, A. Morsi

51-71
- View Abstract PDF Download PDF

Short Communication

haccp in iranian caviar

Yazdan Moradi.

72-79
- View Abstract PDF Download PDF
heat transfer in an ultrasonic processing cell: preliminary measurements

Talal Yusaf, David R. Buttsworth, Hilton C. Deeth

80-86
- View Abstract PDF Download PDF
urban agricultural production: heavy metal contamination of amaranthus cruentus l. grown on domestic refuse landfill soils in ibadan, nigeria

Ogunyemi Sola, Taliat Array Opadeji, Rasheed O. Awodoyin

87-94
- View Abstract PDF Download PDF