Vol. 32, Issue 11 November 2020

Published: 2020-11-08

Review Article

the peel essential oil composition of bergamot fruit (citrus bergamia, risso) of reggio calabria (italy): a review.

Giuseppina Gioffrè, Domenica Ursino, Maria Laura Concetta Labate, Angelo Maria Giuffrè

835-845
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Research Article

raw and cooked meat emulsion stability as affected by starches determined by principal component analysis

Octavio Toledo, Alfonso Totosaus

786-794
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relationship among antibiotic residues and antibacterial activity of the endemic spurge honey (euphorbia resinifera o. berg) from morocco

Rania Benjamaa, Abdelkarim Moujanni, Anass Terrab, Rabiaa Eddoha, Maryam Benbachir, Abderrahman Moujahid, Boubker Nasser, Sami Darkaoui, Nadia Zyate, Ali Talmi, Abdel Khalid Essamadi

795-807
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utilization of date by-products in the food industry

Zein Najjar, Constantinos Stathopoulos, Suwimol Chockchaisawasdee

808-815
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chromatographic characterization of juice in fruits of different japanese quince (chaenomeles japonica l.) genotypes cultivated in sweden

María Pilar Hellín, María José Jordán, Kimmo Rumpunen, José María Ros

816-825
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retrospective longitudinal study on canine and feline parvovirus infections in al ain, united arab emirates

Shamma Abdulla Al Eissaee, Khaja Mohteshamuddin, Zaib Mahel, Gobena Ameni

762-767
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extractive substances of fruit body golden chanterelle (cantharellus cibarius fr.) and hedgehog mushroom (hydnum repandum fr.)

Volodymyr Antonyuk, Lidiia V. Panchak, Lidiia Ya Antonyuk, Alina R. Zyn

826-834
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nutritional and techno-functional properties of monofloral bee-collected sunflower (helianthus annuus l.) pollen

Aleksandar Ž. Kostić, Danijel D. Milinčić, Bojana D. Špirović Trifunović, Sladjana P. Stanojević, Steva Lević, Nebojša Nedić, Viktor Nedović, Živoslav Lj. Tešić, Mirjana B. Pešić

768-777
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spectrophotometric quantification of phytic acid during embryogenesis in bambara groundnut (vigna subterranea l.) through phosphomolybdenum complex formation

Takudzwa Mandizvo, Alfred Oduor Odindo

778-785
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