Vol. 31, Issue 8 August 2019

Research Article

• spectroscopic and molecular modeling investigations on heat induced behaviour of soy proteins

  Loredana Dumitrașcu, Nicoleta Stănciuc, Leontina Grigore-Gurgu, Iuliana Aprodu

  569-579

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• textural and sensory characteristics of oven baked and steamed bread

  Dele Raheem, Aiping Liu, Cheng Li

  580-586

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• qualitative evaluation of fermented olives grown in southern italy (cvs. carolea, grossa of gerace and nocellara messinese)

  Alessandra De Bruno, Angela Zappia, Amalia Piscopo, Marco Poiana

  587-596

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• impact of foliar fertilization with nanosized zinc hydroxy nitrate on maize yield and quality

  Krasimir Ivanov, Tonyo Tonev, Nguyen Nguyen, Alexander Peltekov, Anyo Mitkov

  597-604

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• ethylene absorber (kmno4) in postharvest quality of pinha (anona squamosa l.)

  Alex Guimarães Sanches, Maryelle Barros da Silva, Elaine Gleice Silva Moreira, Edmarcos Xavier dos Santos, Keren Railka Paiva Menezes, Carlos Alberto Martins Cordeiro

  605-612

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• in vitro evaluation of residues of coconut (cocos nucifera l.) aqueous extracts, against the fungus penicillium italicum

  H.J. Cortés- Rivera, Francisco Javier Blancas-Benitez, Luz del Carmen Romero-Islas, Porfirio Gutiérrez-Martinez, Ramsés Ramón González-Estrada

  613-617

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• the characteristic of functional fermented caprine milk

  Agata Biadała, Jan Pikul, Magdalena Rudzińska, Małgorzata Majcher, Małgorzata Lasik-Kurdyś, Tomasz Szablewski, Renata Cegielska-Radziejewska

  618-625

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• foliar applications of phosphorus, calcium, boron and potassium and their impacts on the seed yield and physiological and nutritional qualities of soybean

  Cleyton da Silva Domingos, Michel Esper Neto, Marcos Renan Besen, Éder Júnior de Oliveira Zampar, Marcelo Augusto Batista, Carlos Alberto Scapim, Tadeu Takeyoshi Inoue, Alessandro Lucca Braccini

  626-634

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• effect of foliar application of 24-epibrassinolide and salicylic acid on common bean plants grown under drought stress

  L.S. Lopes, Danúbia Aparecida Costa Nobre, Willian Rodrigues Macedo

  635-644

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• dynamics in production of four heritage foods at the mountainous region of shaoxing city, china

  Xiongwen Chen, Hua Chen

  645-653

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