1.
Fernández F, Bañón CL and S. Mineral composition of raw and marinated-cooked arms from Pacific giant squid (Dosidicus gigas). [Internet]. Emirates Journal of Food and Agriculture [Internet]. 31Jan.2021 [cited 2Feb.2023];33(1):20-8. Available from: https://www.ejfa.me/index.php/journal/article/view/2355