1.
Mora FD, Silva B, Hernandez V, Rojas LB, Carmona J. CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF MORELLA PARVIFOLIA (BENTH.) PARRA-O. FROM THE VENEZUELAN ANDES. Emir J Food Agric [Internet]. 2017 Nov. 4 [cited 2025 Oct. 11];28(4):288-90. Available from: https://www.ejfa.me/index.php/journal/article/view/1037