1.
Akinfemi A, Adua MM, Adu OA. EVALUATION OF NUTRITIVE VALUES OF TROPICAL FEED SOURCES AND BY-PRODUCTS USINGIN VITRO GAS PRODUCTION TECHNIQUE IN RUMINANT ANIMALS. Emir J Food Agric [Internet]. 2017 Nov. 3 [cited 2025 Oct. 9];24(4):348-53. Available from: https://www.ejfa.me/index.php/journal/article/view/895