1.
Bempah CK, Asomaning JK, Ansong DA, Asabere JB and SB. CONTAMINATION LEVELS OF SELECTED ORGANOCHLORINE AND ORGANOPHOSPHOROUSPESTICIDES IN GHANAIAN FRUITS AND VEGETABLES. Emir J Food Agric [Internet]. 2017 Nov. 3 [cited 2025 Oct. 9];24(4):293-301. Available from: https://www.ejfa.me/index.php/journal/article/view/887