Hayek SA, Ibrahim SA. CONSUMER ACCEPTABILITY OF CHOCOLATE CHIP COOKIES USING APPLESAUCE AS A FAT(BUTTER) SUBSTITUTE. Emir J Food Agric [Internet]. 2012 Dec. 2 [cited 2025 Oct. 9];25(3):159-68. Available from: https://www.ejfa.me/index.php/journal/article/view/822