Alvarenga NB, Cebola Lidon FJ, Silva A, Martins G, Cruz T, Palma V, Canada J. PRODUCTION AND CHARACTERIZATION OF GREEN AND BLACK OLIVE PASTE USING CREAMOF ANIMAL AND VEGETABLE ORIGINS. Emir J Food Agric [Internet]. 2012 Jan. 3 [cited 2026 Apr. 21];24(1):12-6. Available from: https://www.ejfa.me/index.php/journal/article/view/720