1.
Zeineb J, Nadia O, Isabelle A, Touhami K, Pascal D, Halima E-H. CAMEL COLOSTRUM: NUTRITIONAL COMPOSITION AND IMPROVEMENT OF THE ANTIMICROBIAL ACTIVITY AFTER ENZYMATIC HYDROLYSIS. Emir J Food Agric [Internet]. 2015 Apr. 1 [cited 2025 Oct. 10];27(4):384-9. Available from: https://www.ejfa.me/index.php/journal/article/view/686