Auer R, Gleiß A, Windberger U. TOWARDS A BASIC UNDERSTANDING OF THE PROPERTIES OF CAMEL BLOOD IN RESPONSE TO EXERCISE. Emir J Food Agric [Internet]. 2015 Mar. 1 [cited 2025 Oct. 9];27(3):302-11. Available from: https://www.ejfa.me/index.php/journal/article/view/675