Yumurtaci A. UTILIZATION OF WILD RELATIVES OF WHEAT, BARLEY, MAIZE AND OAT IN DEVELOPING ABIOTIC AND BIOTIC STRESS TOLERANT NEW VARIETIES. Emir J Food Agric [Internet]. 2014 Dec. 15 [cited 2025 Oct. 10];27(1):01-23. Available from: https://www.ejfa.me/index.php/journal/article/view/640