1.
Sánchez E, Sida-Arreola JP, Ávila-Quezada GD, Ojeda-Barrios DL, Flores-Córdova MA, Preciado-Rangel P, Márquez-Quiroz C. CAN BIOFORTIFICATION OF ZINC IMPROVE THE ANTIOXIDANT CAPACITY AND NUTRITIONAL QUALITY OF BEANS?. Emir J Food Agric [Internet]. 2017 Feb. 4 [cited 2025 Sep. 22];29(3):237-41. Available from: https://www.ejfa.me/index.php/journal/article/view/602