Chipilski R, Desheva G, Kyosev B. EVALUATION OF TOLERANCE TO OSMOTIC STRESS OF WINTER BREAD WHEAT GENOTYPES USING INDIRECT PHYSIOLOGICAL METHOD. Emir J Food Agric [Internet]. 2014 Jul. 1 [cited 2025 Oct. 29];26(09):800-6. Available from: https://www.ejfa.me/index.php/journal/article/view/549