Desheva G, Valchinova E, Kyosev B, Stoyanova S. GRAIN PHYSICAL CHARACTERISTICS AND BREAD-MAKING QUALITY OF ALTERNATIVE CEREALS TOWARDS COMMON AND DURUM WHEAT. Emir J Food Agric [Internet]. 2014 Mar. 5 [cited 2025 Sep. 21];26(5):418-24. Available from: https://www.ejfa.me/index.php/journal/article/view/428