1.
Konuspayeva G, Camier B, Gaucheron F, Faye B. SOME PARAMETERS TO PROCESS CAMEL MILK INTO CHEESE. Emir J Food Agric [Internet]. 2013 Oct. 11 [cited 2025 Sep. 20];26(4):354-8. Available from: https://www.ejfa.me/index.php/journal/article/view/407