1.
Lee J-S, Kim K-S. Optimization of culture conditions for and assessment of kimchi-originated lactic acid bacterial isolates toward their extracellular GABA-producing ability. Emir J Food Agric [Internet]. 2023 Nov. 12 [cited 2025 Oct. 9];35(11). Available from: https://www.ejfa.me/index.php/journal/article/view/3158