Núñez-Gastélum JA, Maciel-Ortiz FE, Martínez-Ruiz N del R, Alvarez-Parrilla E, de la Rosa LA, Mercado-Mercado G, Sáyago-Ayerdi SG, Rodrigo-García J, Rodríguez-Núñez JR. Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index. Emir J Food Agric [Internet]. 2023 Jun. 1 [cited 2025 Oct. 10];35(7). Available from: https://www.ejfa.me/index.php/journal/article/view/3121