1.
Chauhan J, Bishoyi A, Gohel R, Sanghvi G. Purification and characterization of acidophilic xylanase from Bacillus sp. with potential application as fruit juice clarifier. Emir J Food Agric [Internet]. 2023 May 24 [cited 2025 Oct. 10];35(7). Available from: https://www.ejfa.me/index.php/journal/article/view/3112