1.
C. Summo, A. Pasqualone, F. Caponio GSGDVMP. Fatty acid ethyl esters in virgin olive oils: a correlation study with the volatile profile. Emir J Food Agric [Internet]. 2019 Oct. 21 [cited 2025 Oct. 10];31(9):735-40. Available from: https://www.ejfa.me/index.php/journal/article/view/2012