1.
Araújo ACMA, Gabriel Ribeiro Carvalho Érica RO, Fabiana Queiroz EGTM. Modeling of Cosolvent and Temperature Effects on Ethanolic Extraction of Pequi and Murici Seeds. Emir J Food Agric [Internet]. 2019 May 5 [cited 2025 Nov. 1];31(3):153-6. Available from: https://www.ejfa.me/index.php/journal/article/view/1927