Wawer, Katarzyna Zawada MGI. Aronia melanocarpa berries: phenolics composition and antioxidant properties changes during fruit development and ripening. Emir J Food Agric [Internet]. 2019 May 5 [cited 2025 Sep. 22];31(3):214-21. Available from: https://www.ejfa.me/index.php/journal/article/view/1921