1.
Ho-Min Kang MAMMZI, Giuffre AM. Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit. Emir J Food Agric [Internet]. 2018 Aug. 15 [cited 2025 Oct. 11];30(7):592-603. Available from: https://www.ejfa.me/index.php/journal/article/view/1742