Qurrota A'yun FI, Dr Y, Meryandini A. Isolation of Lactic Acid Bacteria Producing Mannitol from Indonesian Cocoa Beans Fermentation. Emir J Food Agric [Internet]. 2017 Nov. 8 [cited 2026 Aug. 24];23(6). Available from: https://ejfa.me/index.php/journal/article/view/1289