Contreras TS-, López AV-, Beltrán APS-, Vitela RT-, Ascencio F. Effect of pH and temperature in production of mycotoxins and antibiotics by phytopathogenic moulds for Persian lime (Citrus latifolia T.) in a complex lime pericarp-base medium. Emir J Food Agric [Internet]. 2017 Nov. 4 [cited 2025 Oct. 9];29(10):751-9. Available from: https://www.ejfa.me/index.php/journal/article/view/1293