1.
Han A, Lee Y, Meullenet JF. COMPARISON OF A DOUBLE COMPRESSION TEST FOR THE PREDICTION OF SENSORY TEXTURE ATTRIBUTES OF COOKED RICE TO A SINGLE COMPRESSION TEST. Emir J Food Agric [Internet]. 2017 Mar. 10 [cited 2025 Oct. 9];29(8):643-50. Available from: https://www.ejfa.me/index.php/journal/article/view/1240