Korus A, Banaś A, Korus J. EFFECTS OF PLANT INGREDIENTS WITH PRO-HEALTH PROPERTIES AND STORAGE CONDITIONS ON TEXTURE, COLOR AND SENSORY ATTRIBUTES OF STRAWBERRY (FRAGARIA × ANANASSA DUCH.) JAM. Emir J Food Agric [Internet]. 2017 Feb. 10 [cited 2025 Oct. 9];29(8):610-9. Available from: https://www.ejfa.me/index.php/journal/article/view/1236