1.
Nile SH, Ko EY, Sharma K. EFFECT OF HARVESTING PRACTICES, LIFTING TIME, CURING AND IRRIGATION ON QUERCETIN CONTENT IN ONION (ALLIUM CEPA L.) CULTIVARS. Emir J Food Agric [Internet]. 2016 Jan. 1 [cited 2025 Oct. 21];28(9):594-600. Available from: https://www.ejfa.me/index.php/journal/article/view/1180