1.
Marques AM, Lima CHP, Alviano DS, Alviano C s., Esteves RL, Kaplan MAC. TRADITIONAL USE, CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PECTIS BREVIPEDUNCULATA ESSENTIAL OIL: A CORRELATED LEMONGRASS SPECIES IN BRAZIL. Emir J Food Agric [Internet]. 2013 Jun. 24 [cited 2025 Sep. 22];25(10):798-80. Available from: https://www.ejfa.me/index.php/journal/article/view/1126