1.
Campos-Florián J, Bardales-Valdivia J, Caruajulca-Guevara L, Cueva-Llanos D. ANTI-DIABETIC EFFECT OF COFFEA ARABICA, IN ALLOXAN-INDUCED DIABETIC RATS. Emir J Food Agric [Internet]. 2013 Jun. 24 [cited 2025 Oct. 5];25(10):772-7. Available from: https://www.ejfa.me/index.php/journal/article/view/1119