Ruiz, Virginia Melo, Horacio Sandoval-Trujillo, Tomas Quirino-Barreda, Karina Sánchez-Herrera, Rafael Díaz-García, and Concepción Calvo-Carrillo. “CHEMICAL COMPOSITION AND AMINO ACIDS CONTENT OF FIVE SPECIES OF EDIBLE GRASSHOPPERS FROM MEXICO”. Emirates Journal of Food and Agriculture 27, no. 8 (April 14, 2015): 654–658. Accessed July 12, 2026. https://www.ejfa.me/index.php/journal/article/view/810.