Puligundla, Pradeep, Yong-Hwa Cho, and Young-Tack Lee. “PHYSICOCHEMICAL AND SENSORY PROPERTIES OF REDUCED-FAT MAYONNAISE FORMULATIONS PREPARED WITH RICE STARCH AND STARCH-GUM MIXTURES”. Emirates Journal of Food and Agriculture 27, no. 6 (May 6, 2015): 463–468. Accessed October 11, 2025. https://www.ejfa.me/index.php/journal/article/view/708.