Desheva, Gergana, Evgenia Valchinova, Bozhidar Kyosev, and Siyka Stoyanova. “GRAIN PHYSICAL CHARACTERISTICS AND BREAD-MAKING QUALITY OF ALTERNATIVE CEREALS TOWARDS COMMON AND DURUM WHEAT”. Emirates Journal of Food and Agriculture 26, no. 5 (March 5, 2014): 418–424. Accessed September 21, 2025. https://www.ejfa.me/index.php/journal/article/view/428.