Xi Zhu, Meng-, Chao Xu, and Yun Peng Hao. “Lactobacillus Fermentation Improved the Nutrient Value and Hypoglycemic Activity of Chickpea Milk”. Emirates Journal of Food and Agriculture 35, no. 3 (February 26, 2023). Accessed May 2, 2026. https://www.ejfa.me/index.php/journal/article/view/2997.