Russo, M. A., and A. Belligno. “DIFFERENT AVAILABILITIES OF REDUCED NITROGEN: RESPONSE TO OXIDATIVE STRESS IN CHICORY PLANTS”. Emirates Journal of Food and Agriculture 22, no. 4 (October 25, 2017): 250–258. Accessed October 9, 2025. https://www.ejfa.me/index.php/journal/article/view/284.