Filho, Elson Rogerio Tavares, Erick Almeida Esmerino, Valfredo de Almeida Santos- Junior, Eduardo Jose Soares Tavares, Renato Ortolani Marcondes de Castro, and Helena Maria André Bolini. “Electroencephalography and Acceptance Test to Assess Sodium Reduction in Tomato Sauce: An Exploratory Research”. Emirates Journal of Food and Agriculture 32, no. 6 (June 11, 2020). Accessed October 10, 2025. https://www.ejfa.me/index.php/journal/article/view/2112.