Antunes, P., F. C. Lidon, I. Pais, M. M. Silva, J. C. Ramalho, P. S. Campos, A. S. Bagulho, J. Moreira, M. M. Simões, M. F. Pessoa, and F. H. Reboredo. “Development of a New Bread Type Supplemented Iron and Folic Acid– Chemical and Technological Characterization”. Emirates Journal of Food and Agriculture, Vol. 32, no. 12, Nov. 2020, pp. 846-5, doi:https://doi.org/10.9755/ejfa.2020.v32.i12.2217. Accessed 22 Sept. 2021.