Núñez-Gastélum, J. A., F. E. Maciel-Ortiz, N. del R. Martínez-Ruiz, E. Alvarez-Parrilla, L. A. de la Rosa, G. Mercado-Mercado, S. G. Sáyago-Ayerdi, J. Rodrigo-García, and J. R. Rodríguez-Núñez. “Incorporation of Moringa Oleifera Pods onto Breads Improves Nutrient Contents, Phytochemicals Bioaccessibility and Reduces the Predicted Glycemic Index”. Emirates Journal of Food and Agriculture, vol. 35, no. 7, June 2023, doi:10.9755/ejfa.2023.v35.i6.3121.