Pimienta, J. R.-., J. L.-. Oyola, M. Bote, M. A.-. Yuste, M. Bernalte, B. Velardo, and J. D.-. Adamez. “Influence of Storage Period and Shelf-Life on the Incidence of Chilling Injury and Microbial Load in "Angeleno" and ‘Larry Ann’ Plums”. Emirates Journal of Food and Agriculture, vol. 32, no. 5, May 2020, pp. 376-83, doi:10.9755/ejfa.2020.v32.i5.2108.