Nile, S. H., E. Y. Ko, and K. Sharma. “EFFECT OF HARVESTING PRACTICES, LIFTING TIME, CURING AND IRRIGATION ON QUERCETIN CONTENT IN ONION (ALLIUM CEPA L.) CULTIVARS”. Emirates Journal of Food and Agriculture, vol. 28, no. 9, Jan. 2016, pp. 594-00, doi:10.9755/ejfa.2016-02-133.