Simitchiev, A., M. Dushkova, N. Toshkov, G. Dobrev, A. Koleva, and V. Nenov. “RHEOLOGICAL CHARACTERISTICS OF EXTRUDATES FROM CORN SEMOLINA ENRICHED WITH TAPIOCA FLOUR”. Emirates Journal of Food and Agriculture, vol. 28, no. 8, Nov. 2017, pp. 560-5, doi:10.9755/ejfa.2016-03-230.