[1]
H. C.- Rivera, F. J. Blancas-Benitez, L. del Carmen Romero-Islas, P. Gutiérrez-Martinez, and R. R. González-Estrada, “In vitro evaluation of residues of coconut (Cocos nucifera L.) aqueous extracts, against the fungus Penicillium italicum”, Emirates Journal of Food and Agriculture, vol. 31, no. 8, pp. 613-617, Oct. 2019.