[1]
C. K. Bempah, J. K. Asomaning, D. A. Ansong, and J. B. and S. B. Asabere, “CONTAMINATION LEVELS OF SELECTED ORGANOCHLORINE AND ORGANOPHOSPHOROUSPESTICIDES IN GHANAIAN FRUITS AND VEGETABLES”, Emir J Food Agric, vol. 24, no. 4, pp. 293–301, Nov. 2017.