M. A. Alim, M. A. Alim, Z. Iqbal, and P. C. Dutta, “STUDIES ON THE CHARACTERIZATION AND DISTRIBUTION OF FATTY ACIDS AND MINORCOMPONENTS OF HIGH-ERUCIC ACID MUSTARD OIL AND LOW-ERUCIC ACID RAPESEED OIL”, Emir J Food Agric, vol. 24, no. 4, Jan. 2012.