[1]
D. Y. G. Villa, L. Russo, K. Kerbab, M. Landi, and L. Rastrelli, “CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF CHENOPODIUM PALLIDICAULE (CAÑ IHUA) AND CHENOPODIUM QUINOA (QUINOA) SEEDS”, Emir J Food Agric, vol. 26, no. 7, pp. 609–615, May 2014.