J. M. Juárez-Barrientos, “EFFECTS OF BOILING ON THE FUNCTIONAL, THERMAL AND COMPOSITIONAL PROPERTIES OF THE MEXICAN JACKFRUIT ( ARTOCARPUS HETEROPHYLLUS ) SEED JACKFRUIT SEED MEAL PROPERTIES”, Emir J Food Agric, vol. 29, no. 1, pp. 1–9, Jan. 2017.