F. Tounkara, B. Sodio, M. V. M. Chamba, G.-W. Le, and Y.-H. Shi, “NUTRITIONAL AND FUNCTIONAL PROPERTIES OF ROSELLE (HIBISCUS SABDARIFFA L.) SEED PROTEIN HYDROLYSATES”, Emir J Food Agric, vol. 26, no. 5, pp. 409–417, Jan. 2014.